Landscapes
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About Us
Our mission is to get Mutton back on
our dinner tables
We founded the business back in 2005 with ten
ewes and a Tup. From those first beginnings, we
knew that we wanted to get a much maligned and
forgotten food to a new audience.
Fast forward thirteen years and we have moved
from Yorkshire, down to the Cotswolds and then
back home to Yorkshire again. The sheep now
roam their ancestral hills whence the breed
originated accumulating flavour from the coarse
grazing.
We now supply a Michelin-starred nationally
acclaimed restaurant as well as other top local
eateries. The chefs we deal with tell us that it is
very popular on their menu’s and it is generally only
on for a few days at most!